Filippo and Lorenzo

Tradition and innovation find a perfect fusion in the cuisine of Terramira where the brothers Filippo and Lorenzo, chefs and sommeliers, have combined their passion and their experience, gained through qualified experiences restaurants of excellence, to turn their dream into reality.

A cuisine that enhances local products while respecting tradition, proposing a harmonious reinterpretation that exalt aromas and flavours in a welcoming atmosphere where every small detail makes the difference.

Ritratto di Filippo Scapecchi, chef del ristorante terramira
Ritratto di Lorenzo Scapecchi, sommelier del ristorante terramira