Menu

Welcome to Terramira, a restaurant where authentic ingredients meet Tuscan tradition and open the doors to Casentino. Our cuisine is inspired by the fruits and colours of the land and is shaped by the authentic products of local farmers. We have chosen to tell you the story of our land through three tasting experiences.

TERRITORY

Welcome from the kitchen

Casentino trout, capers and lemon butter

Pappardelle, kid from Casentino, olives and garlic from Valdichiana

Egg, porcini mushrooms and wild fruits

Pigeon: roast breast, barbecue leg, sweet and sour onion from Margherita, “zolfini” beans and “Trasimeno” beans

Bergamot ice cream, celery, lovage, white chocolate and licorice

Mille-feuilles, apricot and Timut pepper

80 €

Wine pairing 45 € for person

INNOVATION

Welcome from the kitchen

Like an eggplant parmigiana

Glazed grilled eel, sautéed rice and sweet and sour roots

Tortelli, porcini mushrooms and Mediterranean mazzancolle shrimp

Pork, carrot, beer and mustard 

Bergamot ice cream, celery, lovage, white chocolate and licorice

Chocolate, coffe, pear and cardamom

80 €

Wine pairing 45 € for person

FLORA

Welcome from the kitchen

Like an eggplant parmigiana

Linguine “Mancini”, tomato and basil

Egg, porcini mushrooms and wild fruits

Barbecue “Cornetto” peppers, Pratomagno pink chickpea tempeh and tarragon

Bergamot ice cream, celery, lovage, white chocolate and licorice

Figs, hazelnuts and sheep yogurt

70 €

Wine pairing 45 € for person

BUILD YOUR OWN MENU

6 COURSES 90 €

5 COURSES 80 €

You can build your tasting menu by choosing the dishes from our menus.

In order to guarantee the best experience, we limit the choice each table to a maximum of one different menus.

In all menus are included the welcome from the kitchen, predessert and petitfours.

Wine pairing 50 € for person 6 courses

Wine pairing 45 € for person 5 courses

Water 3 € Panna and San Pellegrino water 4 € Cover charge 4 €

To guarantee the quality and food safety, some products administered may have been subjected to rapid blast chilling or frozen at origin by the manufacturer (HACCP plan pursuant to Reg. CE 852/04).

Check allergens

The fish intended to be eaten raw or practically raw has been subjected to preventive remediation treatment in compliance with the requirements (EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3). The dining room staff is available to provide any information regarding the nature and origin of the food served.