Menu
Welcome to Terramira, a restaurant where authentic ingredients meet Tuscan tradition and open the doors to Casentino. Our cuisine is inspired by the fruits and colours of the land and is shaped by the authentic products of local farmers. We have chosen to tell you the story of our land through three tasting experiences.
TERRITORY
Welcome from the kitchen
Casentino trout, capers and lemon butter
Pappardelle, kid from Casentino, olives and garlic from Valdichiana
Egg, porcini mushrooms and wild fruits
Pigeon: roast breast, barbecue leg, sweet and sour onion from Margherita, “zolfini” beans and “Trasimeno” beans
Bergamot ice cream, celery, lovage, white chocolate and licorice
Mille-feuilles, apricot and Timut pepper
80 €
Wine pairing 45 € for person
INNOVATION
Welcome from the kitchen
Like an eggplant parmigiana
Glazed grilled eel, sautéed rice and sweet and sour roots
Tortelli, porcini mushrooms and Mediterranean mazzancolle shrimp
Pork, carrot, beer and mustard
Bergamot ice cream, celery, lovage, white chocolate and licorice
Chocolate, coffe, pear and cardamom
80 €
Wine pairing 45 € for person
FLORA
Welcome from the kitchen
Like an eggplant parmigiana
Linguine “Mancini”, tomato and basil
Egg, porcini mushrooms and wild fruits
Barbecue “Cornetto” peppers, Pratomagno pink chickpea tempeh and tarragon
Bergamot ice cream, celery, lovage, white chocolate and licorice
Figs, hazelnuts and sheep yogurt
70 €
Wine pairing 45 € for person
BUILD YOUR OWN MENU
6 COURSES 90 €
5 COURSES 80 €
You can build your tasting menu by choosing the dishes from our menus.
In order to guarantee the best experience, we limit the choice each table to a maximum of one different menus.
In all menus are included the welcome from the kitchen, predessert and petitfours.
Wine pairing 50 € for person 6 courses
Wine pairing 45 € for person 5 courses
Water 3 € Panna and San Pellegrino water 4 € Cover charge 4 €
To guarantee the quality and food safety, some products administered may have been subjected to rapid blast chilling or frozen at origin by the manufacturer (HACCP plan pursuant to Reg. CE 852/04).
The fish intended to be eaten raw or practically raw has been subjected to preventive remediation treatment in compliance with the requirements (EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3). The dining room staff is available to provide any information regarding the nature and origin of the food served.
