Menu

Welcome to Terramira, a restaurant where authentic ingredients meet Tuscan tradition and open the doors to Casentino. Our cuisine is inspired by the fruits and colours of the land and is shaped by the authentic products of local farmers. We have chosen to tell you the story of our land through two tasting experiences. 

If specified during the reservation, it’s possible to prepare a 6 courses VEGETARIAN tasting menu at a cost of 90 €

TERRITORY

Welcome from the kitchen

Catch of the day from tuscan archipelago, peas, mint and kefir

Casentino trout, capers, asparagus and smoked lemon beurre blanc

Risotto, saffron from Cortona, “fossa” pecorino, red onion crumbs and lime

Venison tortelli, mushrooms, “agresto” vinegar and reds fruits

Goatling from Casentino, broad beans, horseradish and sheep’s yoghurt

Strawberry, rhubarb and sesame

Vin Santo cream, Casentino spelt and orange

110 €

Wine pairing 55 € for person

INNOVATION

Welcome from the kitchen

Cuttlefish, artichoke and lemon

Baccalà ravioli, fennel, mandarin, prawns and Timut pepper

Glazed grilled eel, sautéed rice and sweet and sour roots

Pratomagno pink chickpea tempeh, barbeque peppers and tarragon

Pigeon: roasted breast, fried leg, carrots and coffee

Strawberry, rhubarb and sesame

Hazelnut semifreddo truffle,dark chocolate and salted caramel

110 €

Wine pairing 55 € for person

BUILD YOUR OWN MENU

You can build your tasting menu by choosing the dishes from our menus.

In order to guarantee the best experience, we limit the choice each table to a maximum of one different menus.

4 SALTY COURSES AND 1 DESSERT 100 €

5 SALTY COURSES AND 1 DESSERT 110 €

In all menus are included the welcome from the kitchen, predessert and petitfours.

Wine pairing 50 € for person 5 courses

Wine pairing  55 € for person 6 courses

Water 3 € Panna and San Pellegrino water 4 € Cover charge 4 €

To guarantee the quality and food safety, some products administered may have been subjected to rapid blast chilling or frozen at origin by the manufacturer (HACCP plan pursuant to Reg. CE 852/04).

Check allergens

The fish intended to be eaten raw or practically raw has been subjected to preventive remediation treatment in compliance with the requirements (EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3). The dining room staff is available to provide any information regarding the nature and origin of the food served.