Menu
Welcome to Terramira, a restaurant where authentic ingredients meet Tuscan tradition and open the doors to Casentino. Our cuisine is inspired by the fruits and colours of the land and is shaped by the authentic products of local farmers. We have chosen to tell you the story of our land through two tasting experiences.
If specified during the reservation, it’s possible to prepare a 6 courses VEGETARIAN tasting menu at a cost of 95 €
TERRITORY
Welcome from the kitchen
Celeriac, Guinea fowl, bergamot, olive and lovage
Cauliflower ravioli, Chianina plate, parsley and lemon
Artichoke, garlic from Val di Chiana, buffalo parmesan and mint
Potato gnocchi, turnip tops, Casentino black truffle, ricotta and wild porc “sambudello” sausage from Casentino
Pigeon: roasted breast, fried leg, pumpkin and vermouth
Pear, white chocolate, cardamom and coffee
Goat cheese, vanilla, chestnuts and mandarin
115 €
Wine pairing 60 € for person
INNOVATION
Welcome from the kitchen
Casentino char and its marinated eggs, capers, beetroot and smoked lemon beurre blanc
Pasta and Zolfini beans “all’uccelletto”, molluscs and crustaceans
Black cabbage, porcini mushrooms, “agresto” vinegar and Lapsang Souchong tea
Glazed grilled eel, sautéed rice and sweet and sour roots
Deer, savoy cabbage and horseradish
Pear, white chocolate, cardamom and coffee
Dark chocolate, morello cherries and sheep yoghurt
115 €
Wine pairing 60 € for person
BUILD YOUR OWN MENU
You can build your tasting menu by choosing the dishes from our menus.
In order to guarantee the best experience, we limit the choice each table to a maximum of one different menus.
4 SALTY COURSES AND 1 DESSERT 105 €
5 SALTY COURSES AND 1 DESSERT 115 €
In all menus are included the welcome from the kitchen, predessert and petitfours.
Wine pairing 55 € for person 5 courses
Wine pairing 60 € for person 6 courses
Water 3 € Panna and San Pellegrino water 4 € Cover charge 5 €
To guarantee the quality and food safety, some products administered may have been subjected to rapid blast chilling or frozen at origin by the manufacturer (HACCP plan pursuant to Reg. CE 852/04).
The fish intended to be eaten raw or practically raw has been subjected to preventive remediation treatment in compliance with the requirements (EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3). The dining room staff is available to provide any information regarding the nature and origin of the food served.
